Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days.
I am going on a road trip, and I am trying to figure out what sort of food I could bring with me.
I have read that aged cheeses can stay at room temperature*, but I am not sure what sort of preparatory steps I should take, especially since it will be staying at above room temperature slightly...
Can this be achieved?
*A good portion of the time will have AC on, or be at night, so I imagine in the end it would be somewhere near room temperature. Also I am trying to minimise effort. Last year I took a big plug in cooler, and I just want to see if I can down size and simplify by packing strategic food.