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I would like to add milk powder in my bread recipe to soften the loaf and enhance the flavors. In my ingredient list, I have water, milk, bread flour, salt, sugar, yeast, butter. By what proportions do I have to reduce the other ingredients to add milk powder (around 15grams) into this bread recipe?

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    It would help if you posted the amounts in your recipe. – GdD Jun 21 '17 at 20:29
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None, will be a perfectly fine "adjustment" to the other ingredients - just toss in the milk powder and leave everything else the same.

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