2

I would like to add milk powder in my bread recipe to soften the loaf and enhance the flavors. In my ingredient list, I have water, milk, bread flour, salt, sugar, yeast, butter. By what proportions do I have to reduce the other ingredients to add milk powder (around 15grams) into this bread recipe?

1
  • 2
    It would help if you posted the amounts in your recipe.
    – GdD
    Commented Jun 21, 2017 at 20:29

1 Answer 1

4

None, will be a perfectly fine "adjustment" to the other ingredients - just toss in the milk powder and leave everything else the same.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.