I am camping over the weekend in Idaho. Plan on catching primarily trout. Will keep the fish fresh and alive until dinner time. A camp fire will be maintained through out the day to ensure hot embers to cook on.
Ingredients and utensils I will have: • box of kosher salt • an abundant amount of tin foil • tongs • a half sheet pan • clean towels • lemons • fresh herbs from garden; thyme and sage. • butter • garlic
I plan on cooking the fish wrapped in foil after cleaned, salted and stuffed with condiments stated above.
What else should I bring? Other techniques on camp fire cooking? Will be out there for two days, so a salt cure?
My time spent is fishing and cooking so plenty of time to play around and get technically with my preparation.