I tried cooking meatballs as a change to what I usually cook but I found that they didn't stay together when being fried.
I made the meatballs with about 500g of mince, a chopped onion, some herbs and a beaten egg. I then mixed everything up in a mixing bowl and then fried.
After I realised that they weren't saying together when being fried I tried adding another egg, but it still didn't help.
Does anyone have any suggestions as to what I did wrong, or what I could try next time?