I bought the ICE-30BC ice cream machine from cuisinart after reading hundreds of reviews on amazon and youtube They all said that it will make a smooth and creamy ice cream.
I tried the red fruits sorbet: Raspberry Strawberry With sugar syrup
When I churned the mix and taste the mix it was smooth and delicious but when I kept it in the fridge for the next day it was hard and I felt the ice crystals when I ate a portion.
The reason is the machine ? The fridge or a missing ingredient ?