I'm looking at a recipe for chickpeas (garbanzo beans) roasted in a spice mix, which looks yummy, but I'm confused by some items in the ingredients list.
I'm happy with this:
1 heaping teaspoon curry powder
I simply take my 5ml measuring spoon, and get a heaped scoop of curry powder.
1 heaping teaspoon sesame, coconut or olive oil
1 heaping teaspoon sriracha
I can see that sriracha might well hold its shape enough to form a heap. But what about the oil??