On a recent visit to Miami I fell in love with Cuban coffee. It's a great mid-afternoon pick-me-up, but not available where I live. How, if at all, can I approximate it at my office? (There is no stove in the break room, so a stovetop moka pot is not an option, and for a number of reasons I don't want to invest in an espresso machine for the office.)
There are many small hand operated espresso pump that could be used instead of a full fledged espresso machine or mocha pot; you only need hot water.
Once you have your coffee, you can follow the steps needed to create a Cuban Coffee.