I am making sauerkraut I have the cabbage and salt in the crock. I mixed it together really well as I did this. I know it takes several days to be ready to can. Do I stir it some more while it is fermenting?
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You are not the first user here to wonder about this: cooking.stackexchange.com/questions/54095/… – Stephie♦ Jul 10 '17 at 4:22
I do not stir my cabbage once it starts fermenting, but I cannot say whether it would affect the ferment if you stir it.
