0

This question already has an answer here:

I am making sauerkraut I have the cabbage and salt in the crock. I mixed it together really well as I did this. I know it takes several days to be ready to can. Do I stir it some more while it is fermenting?

|improve this question

marked as duplicate by Stephie♦, Cindy, Erica, Debbie M., moscafj Jul 10 '17 at 19:32

This question has been asked before and already has an answer. If those answers do not fully address your question, please ask a new question.

0

I do not stir my cabbage once it starts fermenting, but I cannot say whether it would affect the ferment if you stir it.

|improve this answer

Not the answer you're looking for? Browse other questions tagged or ask your own question.