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I am making sauerkraut I have the cabbage and salt in the crock. I mixed it together really well as I did this. I know it takes several days to be ready to can. Do I stir it some more while it is fermenting?

marked as duplicate by Stephie, Cindy, Erica, Debbie M., moscafj Jul 10 '17 at 19:32

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I do not stir my cabbage once it starts fermenting, but I cannot say whether it would affect the ferment if you stir it.

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