I was reading about brewers' spent grain the other day and its nutritional profile (high protein and fiber content, no carbs) and how it's obtained. Would something similar be possible with beans and other ingredients? As in, that carbohydrates end up in the cooking liquid/pseudo-wort and I end up with carb-free beans if I were to mash them?



Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.