I am a chef over in Western Australia and love to cook outdoors in my spare time as we certainly have the weather for it. For Asian cooking (stir fried, in a wok) I'm looking for equipment, but there seems to be no proper market in this field for home use.
There are what is call the Rambo burners which seem excellent , but they do not have a proper housing kit for stylish outdoor entertainment.
Asian charcoal cookers look good but are not available for purchase here.
Is there a home outdoor cooking apparatus capable of high heat cooking (specifically for wok cooking) which is perfect for backyard entertaining??