I recently watched a cooking show on how to prepare venison tartare. There was an explanation given by the host stating that the venison was acquired at a local deer farm. There was no mention regarding meat that was harvested in the wild.
Deer farming keeps the deer in a controlled environment where their diet is controlled as well as the deer receiving the proper vaccinations.
Since wild deer don't have a controlled environment or vaccinations, would it still be safe to eat raw meat from deer harvested in the wild?