I have looked up Apple Zucchini Bread recipes and most of them call for nutmeg. Does this make a big difference in the taste? I have not used nutmeg very much in my cooking or baking. All of my other zucchini bread recipes do not call for nutmeg, not even my apple sauce zucchini bread. Can this be left out and not affect the taste?
Of course the apple zucchini bread will taste different with nutmeg as opposed to without. As the nutmeg is added solely to add nutmeg flavor, the bread will otherwise be fine.
It just comes down to your personal taste as to whether you choose to use it or not.