What can I use to replace [beige] sesame seeds? What could be a close visual match?
I want to make an "everything bagel" inspired scone, but want to avoid sesame seeds due to allergy concerns.
Thanks in advance.
What can I use to replace [beige] sesame seeds? What could be a close visual match?
I want to make an "everything bagel" inspired scone, but want to avoid sesame seeds due to allergy concerns.
Thanks in advance.
Golden Flax Seeds
Since you're only looking for a visual match, I suggest Golden Flax Seeds. The taste and texture, of course, are quite different, but they are still edible.
Here is a side by side comparison.
Quinoa seeds are somewhat visually similar to sesame when uncooked/roasted.
They are slightly more spherical, whereas sesame are flatter shaped. Texture is probably very similar too.
Lineseed are also vaguely similar, if a bit darker in color and slightly bigger in size.
I'm not sure it would be an improvement on the issue of allergies, but sunflower seeds would be a good substitute.