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I was recently on a Caribbean cruise ship, and took the behind-the-scenes tour (it was fun seeing an immersion blender the size of an outboard motor!). While we were in the pantry, I saw enormous bags of enormous carrots; that is, the bags were enormous, and each carrot was in itself enormous (perhaps 2" in diameter and over a foot long).

I've never seen carrots anywhere near that size in retail supermarkets (in the Northeast USA), and I'm wondering why they were so large. Are they cheaper? Easier to handle? Better tasting? Or were the large ones what was most recently available, and another time I might have seen what I think of as "normal"-sized carrots?

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    Well, I've seen those carrots, in the Northeastern USA, in a commercial kitchen setting - and they don't just show up for fancy events, those are the carrots they use all the time, as far as I can tell, other than dreadful pre-peeled salad-bar dreck. I'd guess that they are less expensive, either directly, or in terms of "amount of carrot obtained for amount of paid kitchen labor expended on peeling" but I don't know the reason, so this is just a comment. – Ecnerwal Sep 4 '17 at 2:50
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    Do you know that most of the vegetables available in USA are of a bigger size than the rest of the world? Even normal size carrots, onions etc of mainland USA are huge compared to what you get in Asia. – manu muraleedharan Apr 17 at 10:39
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    @manu That's interesting because Kitazawa seed company sells seed for giant carrots like this, and in my experience the larger varieties I find at Asian markets tend to be much less prone to bitterness than the typical American varieties I get at the grocery store. If these larger varieties aren't actually native to Asian countries like I assumed, then they may be engineered to be sweeter and more resistant to disease, making them more profitable (and delicious). USA! GMOs! :P – kitukwfyer May 18 at 0:07
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This is just a guess, I have no factual proof, but is it possible it is purely for aesthetic or decorative purposes?

I am guessing in cruises, hotels and other festive, leisure, touristic or vacation occasions meals often have a certain flair, and presentation is a big part of it. Plates, tables, rooms, etc. are often adorned with purely aesthetic artifacts like small sculptures or ornaments made of fruits, vegetables, other edible and non-edible decorations.

I imagine larger pieces (of any material) provide more creative freedom. By yielding larger chunks, bigger vegetables can be cut into different shapes and allow sculpting more inventive forms with attractive appearances that wouldn't "fit" in smaller vegetables.

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Carrots for their consistency and bright color make a good edible medium for these decorations, and larger ones probably provide the artist/cook more freedom, less waste and flashier results.

Alternatively, maybe some particular dish served on board also requires larger carrots, like some sort of stuffed carrots, or something served over a carrot as a vessel.

There may also be economic or logistic reasons, like saving space and money. Ships generally have inherently limited space; larger products pack better and store more efficiently by wasting less space and packaging per net amount of usable product, both saving space and money aboard a cruise liner.

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Many reasons. When you put them in a automatic peeler they lose 1/3 in size. Carrot flakes are used in other foods & juice.

Only store grade size are shipped to stores. Many big & small carrots are sold to other business. Large carrots go into baby food canned soup, juice. They are cheaper to buy. You never know once processed what size they were. It use to amaze me the size of carrots I would see shipped from California to canning plants in box cars under ice to the rest of America.

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    What does "store grade size" mean? – Daniel Griscom Sep 5 '17 at 0:22
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There's an economics reason for large carrots -- they're cheaper to process.

You don't have to be gentle with larger carrots, as the odds of breakage are a function of the slenderness ratio (length / width), so more automated methods can be used for processing. ('baby carrots' were originally an attempt to reclaim some value from those broken slender carrots, but they were so profitable that they started planting thinner carrots specifically to make them)

Peeling generally goes to the same depth no matter the size of the carrot, so removing 2mm from a 5cm (2") carrot is 1/4 the loss as from a 2.5cm (1") carrot. And it takes time, even when it's being done by a machine if someone has to handle 4 carrots as opposed to one. And that loss has to be disposed of, which can be an additional cost when you're at sea.

The reason that you don't see them in most American grocery stores is that these days carrots are often sold in 1lb, 2lb and 5lb bags in the US ... so you need smaller carrots to get the bags to the correct weights. When you're buying 50lb bags of carrots, it's not a big deal if the carrots weigh a pound each.

If you want to find large carrots in the US, I'd recommend international grocery stores -- around me they tend to favor price over other cosmetic concerns (eg, the apples might not be uniformly colored, but they're 1/2 to 2/3 of the price).

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