I put bananas, honey, almonds and skimmed milk in the blender and blended it. When it was all blended the surface had a layer of tiny bubbles and there was a audible fizzing sound, like from a soft drink, both of which remained for several minutes.
Normally I'd assume the milk had turned. However this has happened enough times to rule that out. And it never happens with whole milk.
Does anyone know why this happens?