I started to blanch tomatoes then had to leave for an emergency. About half the batch was peeled & the rest blanched but unpeeled. Sat on counter for about 8 hours. When i got home i put the peeled ones in the fridge for 5 hrs & left the others out all night. Some of the blanched tomatoes had bruises. Are all of them OK to continue using for soup or should i toss all & start over?