I cut up some sausages with a fork and a fairly sharp knife then wondered if the knife cut the fork and tiny bits of metal got in the food. The fork looks a little scratched/barely gouged but may be partially from regular wear and tear.
Should I never use a fork when cutting up food with a cutting knife? Or is this a non-issue? It's sort of like this question but a bit different I think. Metal dust/shavings in food from knife wear?