I am in America, recently I noticed in my grocery store in the last year or two that there is a type of butter called "European Butter".
Is "European Butter" really different from regular butter, yes/no?
If yes, what is the difference between regular butter and "European" butter?
p.s. I thought there was only one way to make butter. So... is there such a thing as "European Butter" or is "European Butter" just made with different type of cow milk (i.e. a more organic... more grass fed.... less processed type of milk... maybe less homogenized)?