I make a mean granola. It's full of inclusions (dried fruit, seeds, nuts) and oats, rice crisps, etc. I bind it all together with oil, sugar and honey.
I want to reduce the sugar content of my granola, but when I do so, it turns more into a muesli where it's all kinda free-flowing instead of having irregular sized chunks/sheets that I can break up.
I understand why reducing sugar has this effect, but what else can I do to make and give me those larger binded pieces?