I was following a Chicken Yakisoba recipe that looked good. I ended up doubling the sauce because I had added extra cabbage and other vegetables. The sauce called for:
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 Tbsp ketchup
- up to 1 Tbsp sriracha hot sauce
- 1 Tbsp sugar
I double all there except I kept the sriracha sauce to 1 Tbsp. I was wary of adding 1/2 cup of Worcestershire but I only really started cooking recently so I do not have experience to know better. The resulting sauce was powerful to say the least. While it is edible it is not something I am super proud of. Next time I will reduce the amount. After reading comments on this some other people had similar issues.
For now I have 4-5 servings of this dish that I do not want to throw out. I hate waste. However I would like to try and salvage the dish.
What can I do to try and cut the Worcestershire sauce in my already completed Chicken Yakisoba?