I recently purchased a whipped cream dispenser (specifically, this one), but it's been giving me some trouble and I don't know if it's just this one or they're all like this.
What I do:
- put in the prerequisite amount of whipping cream (1 cup), powdered sugar, and vanilla
- mix them up
- screw lid on
- put the dispenser tip on
- screw the N2O cartridge into place
- shake the dispenser vigorously a few times, then squeeze the trigger
Every time, right after I do all this, it comes out really nice, and usually will stay this way for a good 24 hours.
The problem: The next day, when I try to use it again, I'd shake the dispenser again before using but nothing would come out, despite me hearing the hissing sound. There's no way I could have used all that whipped cream the day before, so my guess is that the mechanism is clogged somehow. But if that's the case, what's causing it to clog? My guess is that it could be because I shake it too much (but I think I'm just following the instructions), or maybe it's too cold and it's just hardened up, but all I do is put it in the fridge so the temperature can't be that extreme.
Can anyone else enlighten me on what's happening? Thank you.