I'd like to make this slow-cooked chicken stir fry recipe.
It is suggested that it be served with rice. But I know rice itself can be made in a slow-cooker. If I don't mind having the rice already mixed together with the stir fry, can I simply add 2 cups of uncooked brown rice to the slow-cooker, along with 4 extra cups of water?
If so, is it best to add the rice on the bottom layer, or the top layer, or all mixed together?