I'm wanting to use Nutella in my cookies. However, I'm not sure if it's okay to bake Nutella under these conditions:
- Undiluted – I wouldn't mix the Nutella with any other ingredients
- Not exposed – the Nutella would be baked inside the cookie, in a pocket in the dough
- 190° Celsius (375° Fahrenheit)
- 10 minutes in the oven
So, will this work out? If not, what would I need to change to make it okay to bake Nutella?