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I'm wanting to use Nutella in my cookies. However, I'm not sure if it's okay to bake Nutella under these conditions:

  • Undiluted – I wouldn't mix the Nutella with any other ingredients
  • Not exposed – the Nutella would be baked inside the cookie, in a pocket in the dough
  • 190° Celsius (375° Fahrenheit)
  • 10 minutes in the oven

So, will this work out? If not, what would I need to change to make it okay to bake Nutella?

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I have no experience with cookies, but I DID bake Nutella as a filling in bread-dough, and a friend of mine made nutella-cupcakes.
In neither case was there any issue, and both versions extend the 10-minute-mark. Just let the cookies cool down some before biting into them. Hot Nutella is... well, HOT!

  • Ok, it sounds like you have some experience. Thanks! :) – Luke Fisk-Lennon Oct 13 '17 at 6:03

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