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I just made home made marshmallows for a birthday party in 7 hrs. How do I dry them out quickly? I used Ina G. recipe, she suggests to sit overnight, but on line it says to sit 8 hrs to dry. I need to dry them sooner, can I put them in the fridge for how long? should I put them in a cold over? Help someone, please.

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    Welcome to Seasoned Advice! Have you dusted or rolled them in powdered sugar? – Erica Oct 14 '17 at 18:04
  • Can't you use a table fan ? – Max Oct 16 '17 at 20:29
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If the marshmallow batter is set/firm (not runny) and already cut into pieces, simply combine equal parts cornstarch and powdered/confectioners sugar and toss or roll the pieces in the mixture. Tap or shake off excess powder and you should be fine!

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