I am trying to find a way to mix salt into my mashed potatoes without having unpleasant bits of salt appear in each mouthful.
I usually steam them with their skins-on, before mixing in salt, and vegan butter with a touch of truffle oil.
I have tried:
Whisking the salt into the vegan butter before mixing them into the mash. But I can still taste bits of salt in the mash.
Whisking salt directly into mashed potatoes. This is even worse than 1.