I have an outstanding recipe for Apple Bread. It does use a lot of sugar, seems best when paired with firm, crisp and tart apple varieties. Granny Smith is my go-to.
Since it still is not lacking for sweetness, at all, I began pondering whether I could make this using crabapples. I have zero experience with crabapples, except maybe biting into them and spitting them out as a small child, back when parents let their kids roam the neighborhoods like packs of feral dogs.
Are crabapples considered to be edible, but not especially delicious, or are they considered to be, generally, not edible (or even are dangerous to eat)?