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I found some old frozen ground lamb in the back of the freezer. It is vacuum sealed, and was placed in the freezer after a couple days of being fresh.

It has been in the freezer for a little over 4 years.

Is it safe to eat?

marked as duplicate by rumtscho Nov 2 '17 at 21:54

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If it has remained frozen, it is safe. However, even vacuum packed, its flavor has probably degraded. It simply might taste very good.

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