So I would like to make bao buns fresh on my food truck. What would be the best method of steaming. I proof, roll out and proof again then steam for 10 minutes. I guess I can't steam them to order, what would be the best way to go about this. Should I just make as many as I can in the morning? what would be the best way to store them to keep them soft and moist. Should I re-steam before serving?
I appreciate any ideas. Thanks!