I recently started making my own Ranch dressing. It tastes great, but last night when I took it out of the fridge I noticed it had a few bubbles at the surface--similar to what you might see with some fed bread starter. It smelled fine, so I ate it anyway! It was about a week old.
Today, I don't feel so good. Should I not have ignored those bubbles? The mayo, sour cream, and milk it was made from are all still just fine, is what confuses me.
Any input would be greatly appreciated!
Ingredients: 1 Cup Sour Cream, 1/2 Cup Mayonnaise, 1/8 teaspoon Ground Pepper, 1/2 teaspoon Garlic Powder, 1/4 teaspoon Onion Powder, 1 teaspoon Parsley, 1/2 teaspoon Dill Leaves, 1/2 cup Whole Milk. No salt.