Stack Exchange network consists of 175 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.
The dressing contains raw eggs, olive oil, lemon juice, garlic, Worcestershire, mustard, salt and pepper. How long can I keep it in the fridge in a airtight container?
Up to 7 days (homemade mayo as well). Egg whites/yolks out of the egg (but not combined with the acid) can last 3-4 days refrigerated, and eggs in-shell are good for 2-4 weeks depending on processing.
Hmmm. It's the eggs that have the potential to cause problems. I'd say less than a week, or until the acid kills the egg, and causes the whole thing to de-emulsify.
You can age raw eggs by keeping them in the fridge for 3 days, so I would definitely say more than 3 days, but less than a week. I think the dressing would develop a bad consistency or start to taste too strong before it actually spoiled.
Required, but never shown