I've left turkey broth cooking on low in a crockpot for two days. Is it still safe to use for soup. Or should I just throw it out?

2 Answers 2


I just strained my two day turkey stock.

As long as it stayed simmering the entire time it is perfectly safe.


Better than safe, it's great. This is exactly my lazy recipe for chicken stock. Bones in crockpot. Low for 48 hours.

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