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I've left turkey broth cooking on low in a crockpot for two days.
Is it still safe to use for soup. Or should I just throw it out?
asked Nov 25, 2017 at 23:26
I just strained my two day turkey stock.
As long as it stayed simmering the entire time it is perfectly safe.
answered Nov 26, 2017 at 0:40
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Better than safe, it's great. This is exactly my lazy recipe for chicken stock. Bones in crockpot. Low for 48 hours.
answered Dec 12, 2017 at 23:51
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