I've left turkey broth cooking on low in a crockpot for two days. Is it still safe to use for soup. Or should I just throw it out?
2 Answers
I just strained my two day turkey stock.
As long as it stayed simmering the entire time it is perfectly safe.
answered Nov 26, 2017 at 0:40
Better than safe, it's great. This is exactly my lazy recipe for chicken stock. Bones in crockpot. Low for 48 hours.
