I don't know if this question has been asked earlier, but tomorrow I am going to attempt making a New York style baked cheesecake for the first time. The recipe I am planning to use uses a combination of heavy whipping cream and sour cream (I will substitute it with plain Greek yogurt), and every post on the internet advises to have all ingredients at room temperature. I was wondering if whipping cream and Greek yogurt also have to be at room temperature?
I am sorry if it is a silly question but I am really intimidated by the thought of making a cheesecake. Thanks for your help. :)