So a deal site popped up for this KitchenAid multicooker.
I've been meaning to get a slow cooker for a while, and after checking the details of this guy, along with the rest of the stuff it does, I went for it.
Today, I was planning on putting some pork in for 6 hours, on "Slow Cook - High", but the only option was "Slow Cook - Low". I'm not sure exactly what's wrong, but with the other settings of the thing, I think I should be able to achieve just about the same from another setting, specifically the Manual mode,
So my question is, to you slow cooking maestros, what setting should I be using to have "Slow Cook - High" equivalence?
(This pork roast is the recipe I'm trying to try)