I'd like to try doing a recipe with inverted sugar (hand pulled cotton candy), but am entirely new to candy making. I have the instructions to create inverted sugar, but would like to add a flavoring (as opposed to just the dye used in the video). I've tried googling it, but can't find too much information.
I've read the Honey is very similar to inverted sugar, but has some impurities that give it it's color and distinctive flavor, so I know chemically inverted sugar is entirely possible, but I don't have the time or resources to figure out how to make bees produce blue raspberry honey.
I've considered using jello, but I imagine with the gelatin the end result wouldn't be anywhere near the texture I'm looking for. Is there any way I can manage to impart more than just "raw pure sugar" into this recipe?