I am trying to make ice cream using liquid nitrogen and I am seeing that the ice cream melts very quickly. I'm using a spatula to mix the base with the liquid nitrogen in a vessel. Initially, I thought maybe I was using too little liquid nitrogen , so I added more liquid nitrogen to the mixture to only see the base forming frozen pieces of ice cream and not in a scoopable format.The scoopable format of ice cream I get starts melting immediately after O stop mixing
I'm currently using 1 part milk,1 part fresh cream & sugar for the base. Will using corn syrup or a stabilizer like Guar gum solve my issue?