This video gives the following bread recipe:
1 kg flour
600 ml water
15 g yeast
18 g salt
After doing all the preliminary stuff you'd expect, you shape the dough into a ball and bake it in a Dutch oven at 250 C / 480 F for 30 mins, then lower the heat to 230 C / 430 F for another 30 mins.
The bread it produces is delicious, but that's a huge loaf of bread! Which leads to this question: if I halve all the quantities, do I also halve the baking time?