A local restaurant serves an unusual satay sauce that I love. Where the satay sauces I see in most places are essentially liquid peanut butter theirs is much lighter on the peanuts, red in color and with some hotness. It also doesn't contain any milk and the consistency is more oily/starchy.
It's also not served with skewered meat but with small loose cuts of meat with some bell peppers, some pineapple and lots of onions.
I was wondering if anyone knew what style of satay this sauce might be and how I could replicate it at home.