I made guava bars recently, with a layer made of slices of guava paste. The block of paste I had was pretty hard to cut thinly and evenly: it was very sticky, and firm enough to take effort to cut through along with the stickiness.
Are there any easy ways to get nice slices out of it?
(In this case, someone else had volunteered to cut, but ended up with too-thick slices, so we ended up putting it in plastic wrap and rolling it out thinner, but that wasn't exactly easy either - I wouldn't have wanted to do it for the whole block.)