1

I’m roasting a 22 lb fresh ham and want it to be tender. I’ve been told low and slow.

  • Is this a fully cooked ham? – Cindy Dec 23 '17 at 17:43
1

First wash the Ham in hot water with a rough rag. This removes the vinegar mold. Improves taste. Should feel dry to the touch. On the skin. Next glaze the Ham. I use wild honey for this. But can be done with a hard tack mix & pepper. To seal the Ham. Put in roasting pan. Place in oven at 6pm to 8 pm. Let roast at 170 to 180 F all might. 200f max. Slow cook it. At 6 to 8 AM. turn up heat to 350f. Place thermomitor at bone Bring ham at bone up to 180 f to 200 f. Remove & cool. Remove lid on roaster before turning oven up.. This is were you brown the Ham.

Your Answer

By clicking "Post Your Answer", you acknowledge that you have read our updated terms of service, privacy policy and cookie policy, and that your continued use of the website is subject to these policies.

Not the answer you're looking for? Browse other questions tagged or ask your own question.