I am an extreme novice when it comes to food prep. My daughter bought me a pressure pot. I have the Aozita brochure for steaming veggies. When do I season , before? during? or after steaming? What is meant by drizzle?
It depends... (taking carrots with rosemary as an example)
- If using dried herbs, add them beforehand so they get steamed together with the veggies
- if using fresh: crush and add afterwards
(or a combination of both)
I'd season after steaming the vegetables.
See this question
Drizzling a liquid (mostly) is slowly pouring liquid in small amount.
See this video.