I am an extreme novice when it comes to food prep. My daughter bought me a pressure pot. I have the Aozita brochure for steaming veggies. When do I season , before? during? or after steaming? What is meant by drizzle?


It depends... (taking carrots with rosemary as an example)

  • If using dried herbs, add them beforehand so they get steamed together with the veggies
  • if using fresh: crush and add afterwards

(or a combination of both)

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I'd season after steaming the vegetables.

See this question

How to add flavouring ingredients to steamed or boiled veggies?

Drizzling a liquid (mostly) is slowly pouring liquid in small amount.

See this video.


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