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My dad asked me to clean out his freezer and I found this cut of beef. It said "rib" on it, but it looks like no rib I've ever seen.

One side The other side

(click for full size)

Is this an ankle? How can I identify which cut it is?

  • I should probably be voted to oblivion here, but this is a leg of lamb – USER_8675309 Dec 31 '17 at 20:09
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    If you provide an answer that details how you made that determination, it might still be useful to the next person reading this. – njuffa Dec 31 '17 at 20:33
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The photo on the left, specifically the upper left quadrant appears to have a concave shape that would make one think (at first glance) of the short ribs, but the ball joint and size definitely is the give away here. Assuming the dish it rests in is an 9x13 casserole dish you are right that this is probably from a lamb rather than a beef. But the folks at Victorian Farmstead provide a photo that makes it completely clear that we are indeed looking at a "Bone In Leg of Lamb"

enter image description here

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