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Is it possible to create DIY mixes for cookies? I make chocolate chip cookies often enough to want to streamline the process. My idea is to create my own combine the dry ingredients, storing them in a box/tupperware of some kind, and then combining it with the wet ingredients when its time to bake.

My hypothesis is that it -should- be possible with pretty much any cookie recipe, but I thought it best to ask.

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    You can, but it saves pretty much no time at all. Freezing the portioned dough is more effective as a timesaver if you make a lot of dough but only a few cookies at a time.
    – Ecnerwal
    Jan 6, 2018 at 3:37
  • Depends on your recipe... if it starts by creaming butter and sugar/s, you can't premix the sugars with the flour.
    – Catija
    Jan 6, 2018 at 17:38
  • Yeah, now that I think about it, freezing cookie dough would be a far better option. If you could post that as an answer I can accept it @Ecnerwal Jan 7, 2018 at 6:37

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Freezing the portioned dough is more effective as a timesaver if you make a lot of dough but only a few cookies at a time. And as Catija notes, if you need to cream the butter and sugar a complete dry mix would not be practical.

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  • What is frozen needs thawing, which can be quite time consuming... unless you freeze ready shaped individual cookie blanks (space consuming) or want to use a saw to shape... Jan 10, 2018 at 8:08
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    My prior comment did specifically suggest pre-portioning. Which is not very space consuming at all if you freeze on a sheet (temporary space-intensive) and then bag the frozen cookie blanks.
    – Ecnerwal
    Jan 10, 2018 at 17:10
  • Speaking of, do you need to thaw the frozen cookie blanks before baking or can you just toss em in the oven straight from the freezer? Jan 14, 2018 at 11:28
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    if you adjust the time slightly, straight from the freezer works. if you don't adjust the time, thaw.
    – Ecnerwal
    Jan 14, 2018 at 15:40

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