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What is the best way to reheat a meat pie without causing the pastry to burn and go hard?

Wrapping in foil means it won't cook properly. Is it best to put inside a glass pie dish with a lid on?

  • Welcome to the site @David. Your question is not clear, do you want to reheat a cooked meat pie, or cook it from raw? You're either reheating it or cooking it, which is it? – GdD Jan 15 '18 at 15:49
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    What do you mean about the foil? A tinfoil hat would slow down the reheating of the bits most likely to burn while not steaming it (unlike the closed dish) – Chris H Jan 15 '18 at 15:51

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