As a precaution, I'd like to know how to avoid trehalose. Our family here in the UK eats mostly organic food. Is it possible for trehalose to be present in an organic certified product? I note that some suppliers purport to sell "organic trehalose".
If a food contains trehalose, how does it appear in the ingredient list? (Especially in the UK.) Will it be called "trehalose", or some E-number, or something else?