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- Storing hard crusted bread 3 answers
I would like to know what is the best way to store fresh baked sourdough so that it maintains a nice crunchy crust and a nice soft, slightly moist, light texture? I usually store it at room temperature in a large tupperware with a loose fitting lid or on the countertop. I have finally succeeded in baking the perfect sourdough; I am very happy:) I now just need to know what storage method I should use. I know it stores well in the freezer.