Yesterday I went to check if I had brown sugar for a recipe and found that my bag, which comes with a zip lock, was totally unzipped I am guessing for months. Any danger here or should it be ok? I am guessing it's just for convience and to prevent spilling but curious if anyone has any knowledge.
It's "dark" if that matters.
NOTE: I am aware it probably dries it out faster and causes it to become hard but I consider that just a general thing with brown sugar and not a danger=)