I wanna fry up some chicken and I'm wondering if my 6.75 Le Creuset will be large enough. Assuming it's half to two-thirds of the way full (3-4 QTs of oil). Does anyone have experience with this?
Edit: Clarifying my question a little, I'm asking about frying chicken pieces, not an entire chicken. Also, I understand that I can simply find a small pot with several cups of oil and fry up an entire chicken 1 piece at a time. I was hoping that my dutch oven would be large enough to at least get through a whole chicken in 2-3 batches (3-4 pieces at a time).