I have a lot of navel oranges which are slightly dry inside. Is there a way to rehydrate these? How?
Nothing I know of will make them juicy to eat on their own. Likely they were under-watered or picked late.
Can infuse with alcohol -inject or marinate- and have cocktails.
Or find a compote recipe. Peel still good.
I have tried adding a bit a water to cut halves to 'rinse out' more flavor when juicing but it was not worth the effort.